Farmers' Markets | CSAs | Farms | Stores | Co-ops | Resources | Restaurants
Organic
Organically certified food is produced by farmers who undergo
USDA audits to ensure the use of renewable resources, and the conservation of
soil and water.Also see biodynamic, sustainably grown,
pesticide-free and VeriFlora (organic flowers and potted plants). Ex: organic wheat flour, organic
flower arrangements |
Fair
Trade Fair trade is a product certification that indicates better
prices, decent working conditions, local sustainability, and fair terms of
trade for farmers and workers in the developing world, especially in the Southern Hemisphere. Look for the Fair Trade label on
tea, coffee, spices. Ex: fair trade chocolate;
fair trade nuts |
Local - a principle of
sustainability wherein food is grown and
consumed within a modest distance of the point of sale; Advantages:
enhanced local rural economy, decreased goods transportation costs,
minimum spoilage and maximum freshness.
Ex:
local lettuce, local eggs,local
honey |
http://www.loudounfarmersmarkets.com/
Loudoun maintains several producers-only farmers markets in Loudoun County. The Summer market season begins the first week in May and continues through the end of October.
Sundays 9am-1pm, The Senior Center,
21060 Whitfield Place
Leesburg
Saturdays
9am-1pm, Virginia Village Shopping Center
Winter Saturdays
10am-1pm, Virginia Village Shopping Center Sundays, 9am-1pm, location TBD opens June 7, 2009 Saturdays 8am-12pm, Marshall Street Purcellville
Summer Thursdays
4pm-7pm, 21st Street, across from the train station
Year Round Saturdays
10am-1pm, 130 E. Main Street, next to the Purcellville Town Office Saturdays, 8am - noon, Ryan Park Shopping Center, 43480 Yukon Drive
1.Healthy By Nature
9 Catoctin Cir SW, Leesburg (703) 443-6632 healthbn@aol.com 2.Natural Mercantile of Hamilton 341 E Colonial Hwy, Hamilton (540) 338-7080 www.naturalmercantile.com 3.For Goodness Sake 205 Harrison St SE, Leesburg (703) 771-7146 4.Healthways
160 W Main St Purcellville (540) 338-2240 5.Healthways
Shops at Cedar Lakes Sterling (703) 430-4430 6.Wegmans 45131
Columbia Place Sterling (703) 421-2400 7.Home Farm Store 1
East Washington St Middleburg, VA 540-687-8882 www.homefarmstore.com 8.Natural Alternatives 1025 W Main St, Berryville, VA 22611 9.Harvest Moon Natural Foods
3113 Valley Ave # 106 Winchester, VA (540) 678-8872 10.Trader Joe's11958 Killingsworth Ave.
Reston (703) 689-0865 11.Whole Foods Market11660
Plaza America Dr. Reston, VA (703) 736-0600 12.
13.My Organic Market - 5273 Buckeystown Pike Frederick MD (301) 663-3416 www.myorganicmarket.com 1.
Great Country Farms - The Zurschmeide family owns a 186-acre farm near Bluemont. Shares season extends 22 weeks, includes
vegetables, herbs and fruit. Weekly
pick-up or home delivery of shares available.
Not organic; mostly pesticide free; all berries chemical free. 2.
Potomac Vegetable Farms - Potomac Vegetable Farms-Ellen Polishuk manages this eco-ganic farm
in Purcellville. Vegetables, herbs, cut flowers and eggs are available
through the CSA program, at the Purcellville and Leesburg markets, and at her
roadside stand. 3.
Stoneybrook Organic Farm - 45 acre certified organic farm provides 20 week CSA. Members will
receive a box of local, certified Organic produce each week. Members will pick
up their box at our Farm Stand on Route 9 in Hillsboro every Wednesday, from
June 17th to October 28th. Retail
Stores
Community
Supported Agriculture (CSAs)
Call
Kate at (540) 554-2073 farmer@greatcountryfarms.com, http://www.greatcountryfarms.com/
Contact
Ellen at 540-882-3885, ellen@potomacvegetablefarms.com
Call
540.668.6031, info@stoneybrookfarm.org, http://www.stoneybrookfarm.org/
Contact
Shawna at 540-668-7640, sdewitt@blueridgecenter.org http://www.brces.org/farming/
5.
Moutoux Orchards CSA - Offering a diverse mixed vegetable CSA with an opportunity to buy
additional goodies at pickup (fruit, flour, and eggs). The 2009 season will be
18 weeks long, starting July 1st. On farm (Rt 9 East of Hillsboro) pickup
Wednesday afternoons from 4-7 as well as Wednesday delivery to the Leesburg
area.
Contact
Rob at moutouxorchard@yahoo.com, http://www.moutouxorchard.com
6.
Fresh and Local
- Biodynamically grown, nutritionally dense organic vegetables and fruit. Also
eggs from pastured chickens and grass-fed beef and pork. Call to learn of a
distribution point in your neighborhood or pick up at the farm.
Call
Allan (540) 253-5778, allan@freshandlocalcsa.com, http://www.freshandlocalcsa.com/
Fresh From the Valleys: http://www.loudounfarms.org/ There are over 80 farms providing produce, meat, flowers and textiles for Loudouners to enjoy. Visit this Loudoun farms website for farms to find
local sources for foods you like. The printed Loudoun Farms Product Guide is now available!
Request your copy by email: info@loudounfarms.org!
Buy Fresh Buy Local http://www.buylocalvirginia.org/ Helps consumers find local products while building relationships between growers,
food artisans, farmers markets retailers, restaurants, and institutions. A Searchable Database of Loudoun growers and farmers as well as a
Downloadable Guide are available. |
1.
Quail Cove Farms http://www.quailcovefarms.com/ - A family owned and operated
organic farm specializing in natural and organic foods. Our natural foods farm
and warehouse located on the Eastern Shore of Virginia delivers regularly to
multiple drop points in Loudoun County.
Farm contact: (800)
286-1452.
2.
Polyface Farms http://www.polyfacefarms.com/ - a family owned,
multi-generational, pasture-based, beyond organic, local-market farm and
informational outreach in Virginia's Shenandoah Valley. Leesburg delivery every 8 weeks. Farm
contact: 540-885-3590
3.
United Buying Clubs http://www.unitedbuyingclubs.com/ - Warehouse-based distribution system provides natural and organic foods
in bulk & packaged at wholesale prices. Hungry Mothers is a Purcellville-based buying club ordering from the
United catalog and receiving deliveries monthly. Local contact: 540
338-2574
4.
United Buying Clubs http://www.unitedbuyingclubs.com/ - Warehouse-based distribution
system provides natural and organic foods in bulk & packaged at wholesale
prices. Herdon-based buying club
ordering from the United catalog and receiving deliveries monthly. Local
contact: Lee Ann Lovgren lalovgren@msn.com
5.
Zooks Organics http://home.comcast.net/~farmorders/farmorders.html
Grass-fed organic animal products (beef, chickens and eggs, dairy, cheeses) and seasonal produce from Christiana, PA.
Leesburg delivery every 2 weeks. Farm contact: Hillary Little at 443-912-4688, farmorders@farmorders.com.
6.
Garden Mountain Farm http://www.gardenmountain.com/ - a diversified family farm offering pasture
raised, grass finished, hormone and antibiotic free poultry and eggs, lamb,
pork and beef from Burke's Garden VA. Hamilton delivery approx 4x/year.
Farm contact: 276-472-2511 rhubbard@gardenmountain.com
* = Available at Loudoun public
library
1.
* The Omnivore's
Dilemma: A Natural History of Four Meals (2006) by Michael Pollan
2.
* Real Food: What
to Eat and Why (2006) by Nina Planck
3.
* Grub: Healthy
Local Sustainable Food for All (2006) by Anna Lappe, Bryant Terry
4.
* The Ethical
Gourmet (2006) by Jay Weinstein
5.
Diet for a New
America: How Your Food Choices Affect Your Health, Happiness and the Future of
Life on Earth (1998) by John
Robbins
6.
* The Food
Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins (2001)
7.
* Fast
Food Nation (2001) by Eric Schlosser
8.
Hope's Edge: The
Next Diet for a Small Planet
(2002) by Frances Moore Lappe and Anna Lappe
9.
* Nourishing
Traditions: The Cookbook that Challenges Politically Correct Nutrition and
the Diet Dictocrats (1999) by Sally Fallon
10.
The Way We Eat:
Why Our Food Choices Matter (2006)
by Peter Singer Jim Mason
11.
Organic, Inc.:
Natural Foods and How They Grew
(2006) by Samuel Fromartz
12.
* What to Eat
(2006) by Marion Nestle
13.
* Appetite for
Profit: How the food industry undermines our health and how to fight back
by Michele Simon
14.
Fields of Plenty: A Farmer's Journey in Search of Real Food and the
People Who Grow It (2005)
14.by
Michael Ableman
15.
Raising Less Corn,
More Hell: The Case For The
Independent Farm And Against Industrial Food (2005) by George Pyle
16.
Sustainable Table
website: http://www.sustainabletable.org/
17.
* video: Fast Food Nation: The Truth is Hard to Swallow (R) Richard Linklater
18
* video: King Corn http://www.kingcorn.net/ (not rated) Director Aaron Wolf
19.
* video: The Future of Food (not rated) by Deborah
Koons
20.
* video: Super Size Me (PG) by Morgan Spurlock,
John Banzhaf
21.
video: The Mouth Revolution: http://www.mouthrevolution.com/ by Louis Fox
1. The
Restaurant at Patowmack Farm 42461
Lovettsville Road, Lovettsville, VA
(540) 822-9017 Patowmackfarm@megapipe.net
2.
Mom's Apple
Pie 220
Loudoun Street SE Leesburg, VA 20176
703-771-8590
3.
Tuscarora
Mill 203
Harrison Street, Leesburg, Virginia 20175
703-771-9300
4.
Lightfoot
Restaurant
11 North King St, Leesburg VA 20176 703
771 2233
5.
Grandale
Farms 14001 Harpers Ferry Rd Purcellville, VA 20132 540 668-6000
6.
Magnolia's At the Mill 198 North 21st Street, Purcellville, Virginia
20132 540.338.9800
7.
Ashby Inn 692 Federal Street, Paris, Virginia 20130 540.592.3900 866.336.0099
celebrate@ashbyinnparis.com
8. Market Salamander, 200 W
Washington St, Middleburg VA 540 687-8011
9.
Hunter's
Head Tavern 9048 John Mosby Highway (Rt. 50), Upperville Virginia 540.592.9020
10.
American Flatbread 43170 Wynridge Dr. (Suite #110) at
The Broadlands Marketplace Ashburn, Virginia (703) 723-7003
Weston Price Foundationhttp://www.westonaprice.org/ - for wise traditions in food,
farming and the healing arts; local representatives can help you find
locally-grown organic and biodynamic vegetables, fruits and grains; and milk
products, butter, eggs, chicken and meat from pasture-fed animals:
Leesburg: Dr. Peter Hilgartner & Dr.
Lolin Hilgartner (703) 777-8891
Ashburn: Susan Clark, DC (703) 858-3575, susan@back-n-action.com
Purcellville: Valerie Cury Joyner (540) 338-9702, fotoner2@aol.com
Loudoun Locavores - http://groups.yahoo.com/group/Loudoun_Locavores/
- The Locavore movement encourages consumers to buy from farmers markets or
even to produce their own food, with the argument that fresh, local products
are more nutritious and taste better. This email network helps to inform,
educate and promote local sources here in Loudoun. Subscribe here, from the website or contact VAfoodscaper@gmail.com
for more information.
Sustainable Loudoun/LCCSßhttp://www.sustainableloudoun.org
- promotes the development of a local community economy based on environmental
stewardship and the sustainable use of resources. Contact Tony Noerpel anoerpel@loudounwireless.com
(540) 882-3289.
Ida Lee Community Garden - http://www.idalee.org/parks/gardenplots/
- The Town of Leesburg maintains 70 (seventy) 20 x 20 garden plots,
tilled and staked and ready for planting on April 1st (weather
permitting). Garden plot registration is on a first-come, first-served
basis and limited to one plot per household.
There'sa waiting list each year. Fee: $40.00 per plot. 703-737-7146.
Round Hill Community Garden - http://www.roundhillgarden.org - Community Organizers in Round
Hill are working to initiate a garden with 20'x20' and 20x10'garden plots, tilled and
staked and ready for seasonal planting . For garden plot registration or
to assist in supporting the venture, please contact RHCG@rebaf.com.
Loudoun Allergy Network - http://www.loudounallergynetwork.org/ - promoting healthier living
strategies for children and families managing food allergies in Loudoun County,
VA. Online support and monthly meetings. info_lan@yahoo.com.
compiled 4/07 by Gina Faber and Grady O'Rear for LCCSS and UUCL; last
update: 05/09; printed on recycled paper